Melon Fruit structure is round, average fruit weight is 1.5 kg. It is a medium early variety resistant to fusarium 0-1, with yellow netted fruit, and very tasty.
It is a sweet, juicy, and aromatic fruit. The peel is green in color and the inside is pink in color. It contains high amounts of vitamin C, fiber, and antioxidants.
Makdimon melon can be grown in the Mediterranean region of Turkey. It is sown in May and June and harvested in August-September.
Kırkağaç melon is a type of melon grown in Manisa, Turkey. It is grown in and around Kırkağaç district. These melons are usually harvested in July and August. The most distinctive feature of Kırkağaç melon is its high sugar content and juicy structure. Therefore, it has a sweet and refreshing taste. The rind of the melon is green and the rind thickness is medium. Kırkağaç melon is consumed fresh in many places in Turkey during the summer season. In addition, the bright green flesh of the melon is used in salads and desserts.
Gaul melon is a type of melon grown in Turkey’s provinces such as Adana, Mersin, Antalya, İzmir, and Muğla. In these regions, it usually grows productively in June and July. Gaul melon is a delicious fruit with light grains, sweet and pleasant aroma.
This fruit is often grown in greenhouses to meet consumer demands. Gaul melon is a fruit that is beneficial for health with its high vitamin C and antioxidant content.
